The Great Tuscan Wine, Food And Culture Week
Day 1
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Welcome Aperitivi, hosted by 'Roberto' Wilk, with Introductions to Cultural
Director, Dr. Joseph A. Precker, Master Chef Attilio di Fabrizio, and Maitre
d'Hotel, Vittorio Dall'O
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Gala Welcome Dinner of Florentine specialities of Chef Attilio
Day 2
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An Introduction to Florence, by Cultural Director, Dr. J. Precker
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The Secrets of Pasta: An everything-you-wanted-to-know-about-pasta Hands-on
Session with Master Chef Attilio de Fabrizio
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Pasta, Pasta, Pasta e Basta!: A memorable luncheon on the Loggia
Afternoon at Leisure