The Great Tuscan Wine, Food And Culture Week

Day 1

• Welcome Aperitivi, hosted by 'Roberto' Wilk, with Introductions to Cultural Director, Dr. Joseph A. Precker, Master Chef Attilio di Fabrizio, and Maitre d'Hotel, Vittorio Dall'O
• Gala Welcome Dinner of Florentine specialities of Chef Attilio

Day 2

• An Introduction to Florence, by Cultural Director, Dr. J. Precker
• The Secrets of Pasta: An everything-you-wanted-to-know-about-pasta Hands-on Session with Master Chef Attilio de Fabrizio
• Pasta, Pasta, Pasta e Basta!: A memorable luncheon on the Loggia

Afternoon at Leisure