Glorious Autumn in Venice
September 25 - September 30 , 2005
Day 1
- Welcome Aperitivi, hosted by 'Roberto' Wilk, with an Introduction to The
Mystery and Secrets of venice by Cultural Director, Dr. Joseph A. Precker
-
Welcome Dinner featuring the favorite Venetian specialities of Chef
Renato Piccolotto
Day 2
-
More Mysteries, Secrets and Personalities of Venice by Dr. Precker
-
Cooking Lesson: The Secrets of Venetian Antipasti with Chef Roberto
Gatto in the Cipriani
kitchens
-
Alfresco Lunch on the Terrace, featuring the Cipriani's
famous 'Antipasti Menu'
Afternoon at Leisure
