DISCOVERING
THE UNKNOWN FLAVOURS OF CAPRI
Hotel Quisisana
Day 1
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Welcome Aperitivi, hosted by 'Roberto' Wilk, with an 'Introduction to
The Capri', by Cultural Director, Dr. Joseph A. Precker
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Welcome Dinner featuring the Chef' Danilo's favorite Caprese dishes
Day 2
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'The Capri of Emperor Cesare Agustus' by Dr. Precker
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Visit to a local Mozzarella-maker
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Cooking Lesson: 'The Secrets of Neapolitan Pizza', with Chef Luigi at
Da Giorgio
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Neapolitan Pizza Tasting Lunch at Da Giorgio
Afternoon at Leisure for Swimming, Shopping, Wandering the Backstreets